CheesE at the Marliave
1oz. artisan cheeses are $6
French
Comte Le Fort
Nutty firm cow milk
Brillat Savarin
Creamy soft rind cow milk
Camembert
Mild washed rind cow milk
Roquefort Carles
Piquant sheep milk blue
Italy
Blu Di Capra
Smooth goat milk blue
Robiola Due Latte
Soft rind cow and sheep milk
Cravero Riserva
Our favorite Reggiano
New England
Piermont
Mild buttery cow milk
Lake's Edge
Bright soft rind goat milk
Cabot Clothbound Cheddar
Savory crumbly cow milk
Served with Fig jam, Spiced walnuts, Lavender honey, and choice of Cranberry-walnut bread, Toasted brioche, or Baguette
Cured Meats, Salami, Charcuterie
Cured Meats, Salami, Charcuterie
1oz. Artisan Meats are $6 each
Finocchiono
Hearty, Fennel, Berkshire
Toscano
Garlicky, All-Natural, Salty
Saucisson Sec Basques
Sweet, Spicy, Garlicky
Lardo
Fatty, Herbal, Peppery
Sopressata
Mild, Sweet, Herby
Prosciutto Di Parma
Nutty, Buttery, Sweet
Coppa
Spicy, Meaty, Toothsome
Choice of Focaccia, Toasted brioche, or Baguette
Extra Virgin Olive Oil
…$2.50 each
Masseria Tudisco
Puglia, Italy
Grassy, Floral, Spicy finish
Roi
Liguria, Italy
Sweet, Fruity, Lush
Citille Di Sopra
Tuscany, Italy
Bright, Peppery, Powerful
Jean Marie Cornille
Provence, France
Buttery, Floral, Complex
Nicolas Alziari
Cotes D’Azur, France
Fresh, Balanced, Herby