Restaurant week at the Marliave
Lunch | Dinner
Three course lunch $20.12/person
March 18th - 31st 2012
Patrons will be able to pre-order their three course lunch by emailing the Marliave at themarliave@aol.com before 10:30am on the day of their reservation. For the pre-order to be valid all three courses must be ordered at this time by everyone in your party. Please include the full name of the reservation as well as the date and time of the reservation.
First Course
Macaroni & Cheese: House cut ziti, Black truffle, Cream, Farmhouse cheeses
Escargot: Garlic, Shallots, Butter, Parsley, Cognac, Parmesan, Toasted bread
Rarebits: Melted farmhouse cheeses, Lager, Vermont bacon, toasted bread
Two in a Boat:Meatballs, Parmesan, Tomato sauce, Garlic bread
Mussels: Farm raised, Roasted tomatoes, Garlic, Parsley
Henry's Soup: French onion, Gruyere,Short ribs, Crouton
Mixed Greens : Extra virgin olive oil, Aged balsamic, Reggiano
Carpaccio: Extra virgin olive oil, Aged Vine ripe tomatoes, Fresh balsamic, Reggiano mozzarella, Extra virgin olive oil, Basil, Aged balsamic
Beets: Roasted, Goat cheese, Arugula, Walnuts
second course
Sunday Gravy: Gnocchi, San Marzano tomatoes, Lamb, Pork, Beef
Ravioli : Ricotta, Roasted tomatoes, Basil, Reggiano
Rissotto: Wild mushrooms, Reggiano, Truffle butter
scrambled
:Farmhouse cheeses, Black truffle butter, House cut fries, Toasted bread
Portobello: Red bell peppers, Goat cheese, Arugula, Aged balsamic vinegar
Fish-n-Chips: Cod, House cut fries, Tartare sauce, Malt vinegar
Steak Frites: Grilled flat-iron, House cut fries, Au jus, Gorgonzola butter
Hamburger : Wolfe's Neck Farms, Vermont cheddar, Toasted bun, House cut fries
Chopped Salad: Chicken, Avocado, Tomatoes, Asparagus, Green beans, Cucumber, Hard boiled egg
Trout: Spinach, Shrimp, Tomato, Capers, Garlic, White wine
Scampi: Linguini, Shrimp, White wine, Tomato, Garlic, Lemon
Third course
Chunky Brownie Sundae: Whipped cream, Vanilla ice cream, Cherries, Walnuts, Chocolate sauce
Three Cheese: House selected, Walnuts, Lavender honey, Toasted brioche
Pudding: Butterscotch, Candied ginger, Soft whipped cream
Box of Truffles : Four house prepared chocolates
Fresh Berries: Mint, Hibiscus, Soft whipped cream
Three course Dinner $33.12/person
March 18th - 31st 2012
first course
Rarebits:Melted farmhouse cheeses,Lager, Vermont bacon,toasted bread
arugula: Roasted Beets, Goat cheese, olives, walnuts
Macaroni: House cut ziti, Cream,Farmhouse cheeses
Sliders: Meatballs, Mozzarella, Tomato sauce, Toasted buns
Henry’s Soup : French onion, Gruyere, Short ribs, Crouton
Mixed greens : Extra virgin olive oil, Aged balsamic, Reggiano
Three Cheeses: House selected, Toasted walnuts, Lavender honey, Toasted Brioche
Mussels: Farm raised, Roasted tomatoes, Garlic, Parsley
Antipasto: House selected cured meats, Olives, Arugula, Reggiano, Toasted bread
Escargot: Garlic, Shallots, Butter, Parsley, Cognac, Parmesan, Toasted bread
second course
Scampi :Linguini, Shrimp, White wine, Garlic, Lemon
ravioli :Ricotta, Roasted tomatoes,Basil, Reggiano
rissoto:Wild mushrooms, Reggiano,Truffle butter
Steak Frites: Grilled flat-iron, House cut fries, Au jus, Gorgonzola butter
Wellington: medium rare, beef tenderloin, wild mushrooms, foie gras, pastry crust, red wine
Sunday Gravy:Gnocchi, San Marzano tomatoes, Lamb, Pork, Beef
chopped salad : chicken, avocado, tomatoes, asparagus, green beans, cucumber, hard boiled egg
duck confit : crispy leg, coarsely ground duck sausage, broccoli rabe, cassoulet of white beans
Chicken: Pan roasted "Under a Brick", Risotto, Mushrooms, Roasted garlic
Fish-n-Chips: Cod, House cut fries, Tartare sauce, Malt vinegar
Hamburger: Wolfe's Neck Farms,Vermont cheddar, Toasted bun, House cut fries
Trout : Spinach, Shrimp, Tomato, Capers, Garlic, White wine
Diver Scallops: Pan seared, Pea filled ravioli, Wild mushrooms
third course
Box of Truffles: House blended, Premium Chocolates, Cocoa powder dusted
Chocolate Cake: Warm, Melting center, Vanilla bean ice cream
Butterscotch Pudding: Fresh whipped cream, Candied ginger
Fresh Berries: Soft whipped cream, Hibiscus syrup,
Three Cheeses: House selected, Toasted walnuts, Lavander honey, Toasted Brioche